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5 Ways to Reinvigorate Your Brand
with Value‑Driven Menus

Why Value Perception Is Everything

In an era where price sensitivity is surging and trust in big brand pricing is eroding, understanding how Gen Z evaluates fast food offers is critical. Younger consumers are watching prices closely, and they’re calling out when the math doesn’t add up. Today’s winning value menus aren’t just about low prices—they’re about perceived fairness, familiarity, and flexibility.

What the Data Says

What Shoppers Told Us

Q: What do you think of the $1? $2 $3 menu? Avian, 18

“You know, I hate it. You know why? Because there was a 2 for $5 deal and that was valid. You can get like a quarter pounder, a Big Mac. It was like a sausage egg McMuffin or something like that and something else. Then they took the quarter pounder off and they replaced it with a f**king wrap. Who's getting the wrap for 2 for $5? You know what I mean? I was gonna get a quarter pounder and a Big Mac for $5 and then use that little McDonald's app to get my free fries for Friday with the FFF. I don't like it. Bring back the 2 for $5. I like that better. I only go here when I'm broke anyways.”

Why this quote matters: Avian’s frustration illustrates the importance of consistency, clarity, and perceived deal value—especially when brand trust is already fragile.

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